COMPOSITION: rice, wheat gluten, animal fats, maize, maize gluten, minerals, hydrolysed animal proteins, soya protein isolate*, beet pulp, soya oil, vegetable fibres, fish oil, flax seed, fructo-oligo-saccharides, borage oil, hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 24800 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 11 mg, E5 (Manganese): 53 mg, E6 (Zinc): 202 mg, E8 (Selenium): 0.1 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 29% - Fat content: 20% - Crude ash: 7.4% - Crude fibres: 1.9% - Per kg: Manno-oligo-saccharides: 0.5 g - Essential fatty acids: 49.6 g. L.I.P.: protein selected for its very high assimilation.