Composition:

By-products of vegetable origin, cereals, meats and animal by-products (includes 3% dried beef liver powder, equivalent to 5% beef), mineral substances, sugars, oils and fats, vegetable protein extracts, milk and milk products (includes 0.2% dried cheese powder, equivalent to 0.3% cheese).

Analytical constituents (%):

Protein: 24.5; fat content: 3.5; inorganic matter: 6.0; crude fiber: 2.3; moisture: 18.5; calcium: 0.78; energy: 295 kcal/100 g.