Ingredients: cereals (wheat, rice), glucose (18.8%), oils and fats (palm oil), minerals (salt). Additives regulated by the E.U. Analytical components: Crude protein 7.1%, Fiber 7.9%, Crude fat 1.3%, Ash 2.8%, Sodium 0.3%. Complementary food. Cookies can be used as a welcome snack or as an ideal reward during training. Always within a balanced diet.