COMPOSITION: Meat and animal by-products, cereals, fish and fish by-products, vegetable protein extracts, mineral substances, by-products of vegetable origin, oils and fats, sugars. ADDITIVES (per kg): Nutritional additives: Vitamin D3: 60 IU, Iron (3b103): 3 mg, Iodine (3b202): 0.35 mg, Copper (3b405, 3b406): 2.8 mg, Manganese (3b502, 3b503, 3b504): 1 mg, Zinc (3b603, 3b605, 3b606): 10 mg. ANALYTICAL COMPONENTS: Protein: 10,5 %, Fat: 2,8 %, Crude ash: 1,5 %, Crude fibre: 0,5 %, Moisture: 79,6 %.