Composition

• Dried pork and poultry proteins
• Potato starch (min. 8%)
• Hydrolyzed animal protein
• Whole peas (min. 6%)
• Fava bean hulls
• Animal fats
• Lignocellulose
• Rice
• Minerals
• Beet pulp
• Fish oil
• Flaxseed
• Fructooligosaccharides
• Psyllium fiber
• Chitosan
• Dried artichoke leaf extract
• Pasteurized Lactobacillus acidophilus
• Chondroitin sulfate

No artificial flavors or colorants.

Analytical constituents (on dry matter basis)

• Moisture: 5.5%
• Protein: 38%
• Animal/vegetable protein ratio: 92/8
• Fat: 16%
• Minerals: 7.5%
• Crude fiber: 7.5%
• Nitrogen-free extract: 25.5%
• Starch: ~18.5%
• Calcium: 1.2%
• Phosphorus: 0.75%
• Sodium: 0.5%
• Omega‑6: 2.3%
• Omega‑3: 0.9%
• Metabolizable energy: 358 kcal/100 g

Added vitamins (per kg):
Vitamin A 15,000 IU, Vitamin D3 1,400 IU, Vitamin E 610 mg, Vitamin K3 0.43 mg, Vitamin B1 7.6 mg, B2 10 mg, B3 100 mg, B5 13.5 mg, B6 10.4 mg, B8 0.19 mg, B9 2.6 mg, B12 0.06 mg, Choline 1,261 mg, Taurine 1,950 mg

Trace minerals (per kg):
Copper 13 mg, Iron 50.5 mg, Iodine 3 mg, Manganese 19 mg, Zinc 100 mg

Specific functional additives include:
Montmorillonite 0.5%, Pasteurized Lactobacillus acidophilus 7 mg/kg, Dried artichoke leaf extract 500 mg/kg, L‑carnitine 540 mg/kg, Sodium ascorbyl phosphate 300 mg/kg, Chitosan 800 mg/kg, Chondroitin sulfate 800 mg/kg.